Name: Cashew Crema
Ingredients: 1/2 Cup Raw cashews soaked overnight in water (If you can't soak them overnight, place the cashews in a bowl with boiling water and cover for 15 minutes. Discard the water before using.); 3 Tablespoon Almond or other nut milk; 1 Tablespoon Apple cider vinegar; 1 Tablespoon Water; 1 Teaspoon Maple Syrup; 2 Teaspoons Lime or Lemon Juice; 1 Teaspoon Garlic Powder; 1 Teaspoon Onion powder; 1 Teaspoon Smoked Paprika; 1/2 Teaspoon Himalayan salt (or pink salt); 1/2 Teaspoon Cumin ground; 3/4 Teaspoon Chilli Flakes

Cashew Crema

This is my favourite Taco Tuesday sauce. It's intense in flavour and high on the healthy scale. My unique version is savoury, spicy, tangy and so creamy! And it's all completely vegan. Serve it with tacos, as a dipping sauce, in sandwiches and even over salads.

Servings

Ingredients

1/2 Cup Raw cashews soaked overnight in water If you can't soak them overnight, place the cashews in a bowl with boiling water and cover for 15 minutes. Discard the water before using.
3 Tablespoon Almond or other nut milk
1 Tablespoon Apple cider vinegar
1 Tablespoon Water
1 Teaspoon Maple Syrup
2 Teaspoons Lime or Lemon Juice
1 Teaspoon Garlic Powder
1 Teaspoon Onion powder
1 Teaspoon Smoked Paprika
1/2 Teaspoon Himalayan salt (or pink salt)
1/2 Teaspoon Cumin ground
3/4 Teaspoon Chilli Flakes

Servings

Ingredients

1/2 Cup Raw cashews soaked overnight in water If you can't soak them overnight, place the cashews in a bowl with boiling water and cover for 15 minutes. Discard the water before using.
3 Tablespoon Almond or other nut milk
1 Tablespoon Apple cider vinegar
1 Tablespoon Water
1 Teaspoon Maple Syrup
2 Teaspoons Lime or Lemon Juice
1 Teaspoon Garlic Powder
1 Teaspoon Onion powder
1 Teaspoon Smoked Paprika
1/2 Teaspoon Himalayan salt (or pink salt)
1/2 Teaspoon Cumin ground
3/4 Teaspoon Chilli Flakes

Instructions

Add all the ingredients in a blender or magic bullet and blend on high until creamy and smooth. Taste and adjust the spices to your preference.
Serve with tacos, as a dipping sauce or spread.