This no bake coconut truffles recipe is a true go-to and keeper! It comes together extremely fast and tastes so decadent. It’s quickly and easily made using just three ingredients. I literally assembled these just before going to a friend’s place for dinner. Not wanting to go empty handed, I […]
These Banana Oatmeal Cookies are soft, chewy, nutty, brilliantly easy to make and so versatile. They are perfect for breakfast, a healthy snack or as a dessert (crumble them over your favourite fruit or ice cream!). Made only with natural and healthy ingredients, these cookies are also vegan, gluten free […]
Coconut Macaroons This is one of my most favourite ways to eat coconut! These coconut macaroons are crispy on the outside and soft and juicy on the inside. Gluten-free, dairy-free and completely vegan. The quickest and easiest coconut macaroons you will ever make with six ingredients. Honour your sweet tooth […]
We typically don’t think of tahini as a cookie ingredient, but adding it adds an earthy, rich flavour and packs a punch of protein. Tahini is made from ground, toasted sesame seeds that give these cookies a distinct deep and nutty flavour. Tahini Oatmeal Cookies Servings Ingredients 1 Cup Rolled […]
Besan Barfi is a wonderful gluten-free dessert that always hits the spot and satisfies the sweet tooth! It’s sweet with a naturally nutty and earthy taste. My version contains less fat and sugar but still tastes decadent. The most important step in making the best Barfi is cooking the besan […]
Gajrela (Gajar ka Halwa, sweet Carrot Pudding) is wildly popular in Northern India. Shredded carrots are cooked with butter/ghee, sugar, milk and nuts. It is typically made during the winter months and at Diwali. My mom’s version is the best I’ve eaten and I’ve recreated it here. It can be […]
