This Strawberry Vinaigrette is very easy to make at home in 5 min or less. One of my all time favourites and better than store-bought. We use it on many different salads or as a dipping sauce. It’s the perfect vinaigrette for a light meal or side salad. And it’s an […]
This comforting, vegan Pumpkin Soup is quick, simple and awesomely delicious! It’s quick because it uses canned pumpkin puree and simple because it’s an easy one-pot soup that cooks up in 30 minutes. The pumpkin puree can be made at home by roasting the pumpkin but I was short on […]
This vibrant soup is outrageously delicious and amazingly simple to make. It’s creamy, rich, healthy and comforting. This vegan and gluten-free roasted pepper soup is enhanced by the addition of fresh herbs and puréed cashews. The plant (or coconut) milk and cashew puree make this soup exceptionally creamy and transform […]
This soup, made with squash, split pea lentils and coconut milk is a comforting way to use that hearty Fall bounty. It’s delicious and loaded with savoury depth. Yellow split peas, squash and onions are all simmered together with coconut milk and an assortment of warm, aromatic spices. And it […]
This creamy vegan carrot ginger soup is light, refreshing, zesty, tangy and bursting with freshness. Simple, easy, ultra healthy and so delicious. Made with fresh carrots (or you can use frozen), this soup can be eaten as part of a meal or by itself as a light meal. It so […]
This is my favourite Taco Tuesday sauce. It’s intense in flavour and high on the healthy scale. My unique version is savoury, spicy, tangy and so creamy! And it’s all completely vegan. Serve it with tacos, as a dipping sauce, in sandwiches and even over salads.
Banana Bread (Made with Chickpea Flour/Besan) This version of my banana bread is made using chickpea flour/besan (it’s just finely ground dried chickpeas). This flour gives the banana bread a rich taste, slightly nutty and is naturally gluten-free. I always add in chocolate chips and nuts to kick it up […]
Shredded Brussels Sprouts & Tofu Salad Servings Ingredients 4 Cups Shredded brussels sprouts1 Large Carrot shredded2 Medium Sweet Potatoes1 Package Firm tofu with the water squeezed out2 Scallions1 Cup Walnuts Optional4 Tablespoon Lemon Juice2 Tablespoon Apple cider vinegar2 Teaspoon Honey or Maple Syrup1 1/2 Teaspoon Himalayan salt (or pink salt)1/2 […]