This sweet potato and black bean burger is flavourful, moist, hearty and delicious. They are completely vegan, gluten-free and freezer-friendly – perfect for meal prep. These burgers are so hearty that you won‘t miss the bun if you opt to eat the patties on their own, which is my preference. […]
Banana Bread (Made with Chickpea Flour/Besan) This version of my banana bread is made using chickpea flour/besan (it’s just finely ground dried chickpeas). This flour gives the banana bread a rich taste, slightly nutty and is naturally gluten-free. I always add in chocolate chips and nuts to kick it up […]
Besan Barfi is a wonderful gluten-free dessert that always hits the spot and satisfies the sweet tooth! It’s sweet with a naturally nutty and earthy taste. My version contains less fat and sugar but still tastes decadent. The most important step in making the best Barfi is cooking the besan […]
Kadhi is a popular savoury Punjabi North Indian dish made with sour yogurt and served with veggie fritters soaked in the Kadhi. For an alternate option, raw veggies can be added once the Kadhi is cooked and heated until the veggies are cooked.