Who doesn’t love potatoes! I can eat them anytime, anyway. These Savoury Potatoes are quick and easy. This year I actually grew baby potatoes in a big pot in my backyard. I filled a large pot with some good soil and then buried the potatoes. My harvest pictured below. The […]
Small new potatoes and fresh spinach infused with aromatics spices makes this beautiful vegan dish a dinner staple. Quick and easy to make, this cooks up in less than 30 minutes. The warm spices add an earthy, rustic flavour. I boil the potatoes first before assembling the dish and this […]
Carrot and Lentil Soup (Masoor Dal) This dal/soup is filled with goodness. All detoxifying and soul serving ingredients. I just love this dish. I grew up eating this soup/dal and it’s my comfort food. Whenever I need something quick, nourishing, and satisfying – this is my go-to. My most favourite […]
Chana dal/lentils is black chickpeas (kala chana) that have been split and the black husks removed. These lentils have a sweet and nutty taste and are low fat, gluten-free and vegan. They are also high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet due to its low glycemic index.
In the east, the gourd is regarded as one of the healthiest vegetables. It has a high water content (appox. 92%) and provides many vitamins and minerals and health benefits that aid in digestion, weight loss and hydration.
Serve it with rice and/or roti (flatbread) or my favourite – eat it on it’s own as a soup!
Kadhi is a popular savoury Punjabi North Indian dish made with sour yogurt and served with veggie fritters soaked in the Kadhi. For an alternate option, raw veggies can be added once the Kadhi is cooked and heated until the veggies are cooked.
I love this lentil soup and it is one of my go-to foods when I need comfort. Lentils are a high source of protein. Eat with rice and a side yogurt or a glass of milk to make a complete meal.