Small new potatoes and fresh spinach infused with aromatics spices makes this beautiful vegan dish a dinner staple. Quick and easy to make, this cooks up in less than 30 minutes. The warm spices add an earthy, rustic flavour. I boil the potatoes first before assembling the dish and this […]
Tofu is one of my most favourite foods. It is so versatile and used in both sweet and savoury recipes. Here, I infuse it with a creamy vegan korma sauce and enhance it with dry fenugreek leaves. Dry Fenugreek leaves (or Kasuri Methi) is a popular dried herb that adds […]
The smokey flavour of the roasted eggplant enhanced by the tarty sweetness of the seared cherry tomatoes and caramelized onions makes this dish beyond delicious. My recipe is so easy, everything cooks together at one time in the oven and then assembles to perfection. I am a bit of a […]
One of my favourite weeknight dinners is Quesadillas. They are so versatile, you can stuff them with virtually anything. I actually love the spinach/mushroom combination so that what I used in this recipe, but feel free to use your favourite ingredients to make these quesadillas your own. I made my […]
This is a very versatile vegan cheese sauce that tastes great and may be used in many dishes and for many purposes. Made with a very few simple ingredients, it becomes a silk and indulgent. Use this smooth sauce on pasta, as a dip, in quesadillas and over steamed vegetables. […]
I love Taco Tuesdays. This is my version of Black Bean Tacos. They assemble in minutes and pack intense flavour and taste. Served with my Cashew Crema. This is an easy, delicious and healthy knockout meal. I used store-bought corn tortillas which made this dinner assemble in less than 30 […]
Shredded Brussels Sprouts & Tofu Salad Servings Ingredients 4 Cups Shredded brussels sprouts1 Large Carrot shredded2 Medium Sweet Potatoes1 Package Firm tofu with the water squeezed out2 Scallions1 Cup Walnuts Optional4 Tablespoon Lemon Juice2 Tablespoon Apple cider vinegar2 Teaspoon Honey or Maple Syrup1 1/2 Teaspoon Himalayan salt (or pink salt)1/2 […]
This is a really delicious and healthy dish, easy to prepare, and my go-to for a quick, nutritious meal. Use your favourite white fish (cod, haddock, basa, tilapia, etc) and don’t worry if your fish is frozen, just add it in and it will cook very nicely. You can also use a store bought curry paste instead of the individual spices, and feel free to swap in your favourite veggies – this dish is so versatile that most veggies will work.
An easy meal on any day, BBQ veggie skewers served with rice or quinoa.
