A ready good tahini sauce is creamy, rich, tangy, nutty and velvety smooth. There should be just enough garlic to enhance the overall flavour but if you like it garlicky then add more. This tahini sauce adds flavour to anything! Use it on salads, vegetables both fresh and roasted, falafels, […]
Easy Baba Ganoush This is one of my favourite dips. Typically used as a dip, i also use mine as a spread on sandwiches and bread. Servings Ingredients 1 Medium Eggplant roasted I roasted mine whole in the oven at 350 for one hour3 Tablespoon Lemon Juice One medium lemon […]
Shredded Brussels Sprouts & Tofu Salad Servings Ingredients 4 Cups Shredded brussels sprouts1 Large Carrot shredded2 Medium Sweet Potatoes1 Package Firm tofu with the water squeezed out2 Scallions1 Cup Walnuts Optional4 Tablespoon Lemon Juice2 Tablespoon Apple cider vinegar2 Teaspoon Honey or Maple Syrup1 1/2 Teaspoon Himalayan salt (or pink salt)1/2 […]
Butternut Squash is one of my favorite vegetables. It’s so versatile, it can be roasted, sautéed, toasted or puréed into a soup. It can also be mashed and used in casseroles, breads, muffins, and pies.
This recipe is the perfect as a side dish with any meal or eaten on it’s own.
This is a really delicious and healthy dish, easy to prepare, and my go-to for a quick, nutritious meal. Use your favourite white fish (cod, haddock, basa, tilapia, etc) and don’t worry if your fish is frozen, just add it in and it will cook very nicely. You can also use a store bought curry paste instead of the individual spices, and feel free to swap in your favourite veggies – this dish is so versatile that most veggies will work.