Ingredient: Rice vinegar

Mains, Sides, Vegetable

Sweet and Spicy Eggplant

A sensation on your table, this is a seriously beautiful and delicious dish. The eggplant is sauteed until crispy, smoky and cooked in a rich sweet and spicy savory sauce. This vegan dish is very satisfying, both as a side or a main served over rice or noodles. I ate […]

Appetizers, Mains

Vegan Rice Paper Dumplings

Rice paper dumplings and rolls are an obsession now! One day I made fresh Summer Rolls and had lots of rice wrappers left over so I decided to try something slightly different. Crispy on the outside and stuffed with a delicious mixture of chopped vegetables and tofu, these dumplings are […]

Mains

Tofu Steaks Glazed

These delicious Tofu Steaks are a nutritious and wholesome vegan/gluten-free meal. Serve the tofu with rice, quinoa and/or steamed vegetables. The tofu is marinated and infused with an easy and scrumptious sauce and then baked to perfection. Cut the tofu into even slices (I prefer to cut them about 1/4″ […]

Sauces, Sides

Peanut Sauce

This peanut sauce is creamy, spicy, savoury, and a little sweet, it’s a sauce that I use on almost everything. I drizzle it over dinner, dip into with almost any food or enjoy it by the spoonful. I can’t get enough! This peanut sauce recipe enhances a simple stir fry, […]