Berry-Cacao Greek Yogurt Bark
Ingredients
Instructions
  1. Stir together yogurt, maple syrup (honey) and vanilla in a medium bowl. Mix well.
  2. Line a 10x15in cookie sheet with parchment paper. Spread the yogurt mixture evenly on the whole cookie sheet.
  3. Sprinkle the sliced strawberries, blueberries and cocoa nibs.
  4. Freeze until very firm, at least 3 hours. Cut or break into pieces and serve. Enjoy!