Bruschetta with Heirloom Tomatoes
Ingredients
Basil Pesto
Instructions
Make the pesto
  1. Place the garlic and walnuts in the food processor and process until blended
  2. Add the cheese and olive oil and blend only until mixed
  3. Add the basil leaves and blend until it becomes a paste
  4. Add salt and pepper to taste
  1. Turn the oven on broil and assemble the bruschetta
  2. Cut the bead in half length ways and place onto a baking sheet
  3. Spread the pesto on both sides
  4. Add on the tomatoes and cheese
  5. Put the baking sheet into the oven and broil until the cheese melts
  6. Once the cheese is melted and the tomatoes slightly softened, remove from the oven
  7. Place the basil leaves on top of the bread
  8. Slice and serve warm