Nurture The Soul

Cashew Crema

This is my favourite Taco Tuesday sauce. It’s intense in flavour and high on the healthy scale. My unique version is savoury, spicy, tangy and so creamy! And it’s all completely vegan. Serve it with tacos, as a dipping sauce, in sandwiches and even over salads.

Ingredients

1/2Cup Raw cashews soaked overnight in waterIf you can’t soak them overnight, place the cashews in a bowl with boiling water and cover for 15 minutes. Discard the water before using.
3Tablespoon Almond or other nut milk
1Tablespoon Apple cider vinegar
1Tablespoon Water
1Teaspoon Maple Syrup
2Teaspoons Lime or Lemon Juice
1Teaspoon Garlic Powder
1Teaspoon Onion powder
1Teaspoon Smoked Paprika
1/2 Teaspoon Himalayan salt (or pink salt)
1/2Teaspoon Cumin ground
3/4Teaspoon Chilli Flakes

Instructions

Add all the ingredients in a blender or magic bullet and blend on high until creamy and smooth. Taste and adjust the spices to your preference.
Serve with tacos, as a dipping sauce or spread.

Recipe Notes

Link to Black Bean Tacos with Cashew Crema