Crunchy Asian Salad
Ingredients
1/2
Small
Red cabbage thinly sliced
2
Cups
Snow peas chopped
2
Cups
Bean sprouts
2
Cups
Romaine lettuce chopped
1
Large
Sweet Pepper thinly sliced
Peanut Dressing
Link above and in notes below
Instructions
Prepare your vegetables, place in a large bowl. Pour the dressing over top and toss to coat. Top with sesame seeds and roasted peanuts. Alternatively, you can toss and serve adding a drizzle of dressing over top when plated.
Recipe Notes
Peanut Dressing