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![BabaGanoush5](https://www.nurturesthesoul.com/wp-content/uploads/2021/02/BabaGanoush5-600x800.jpg)
Servings |
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Ingredients
- 1 Medium Eggplant roasted I roasted mine whole in the oven at 350 for one hour
- 3 Tablespoon Lemon Juice One medium lemon will yield appox. 3 Tbsp)
- 1 Tablespoon olive oil
- 1 Garlic clove minched
- 2 Tablespoon Tahini
- 1/2 Teaspoon ground Coriander
- Himalayan salt (or pink salt) and fresh black pepper Season to taste
- 3-4 Tablespoon Chopped fresh Cilantro (coriander) Optional
- 1 Teaspoon Zatar for garnish Optional
Ingredients
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Instructions
- Remove the skin of your roasted eggplant and chop.
- Add all the ingredients to the food processor and pulse until smooth. I left mine slightly chunky because i prefer that texture.
- Adjust the salt and pepper to your taste.
- Serve with a splash of olive oil and and sprinkling of zatar. Pairs wonderfully with pita, pita chips and veggies. This will keep for several days in the fridge - store covered.
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