Easy Baba Ganoush
This is one of my favourite dips. Typically used as a dip, i also use mine as a spread on sandwiches and bread.
Ingredients
Instructions
  1. Remove the skin of your roasted eggplant and chop.
  2. Add all the ingredients to the food processor and pulse until smooth. I left mine slightly chunky because i prefer that texture.
  3. Adjust the salt and pepper to your taste.
  4. Serve with a splash of olive oil and and sprinkling of zatar. Pairs wonderfully with pita, pita chips and veggies. This will keep for several days in the fridge – store covered.