This is my ' Clean the Fridge Friday' dinner! By the time Friday rolls around, there's always a bit of this and a bit if that left over in the fridge. The stir-fry rice with veggies is always my opportunity to use all the items in my fridge. Use whatever vegetables you have and make this recipe you own. It's a perfect way to put together an easy and healthy meal on any night! A zucchini here, some mushrooms there even some leftovers get thrown in to make this quick, easy and nutritious week night dinner!
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Ingredients
- 2 Cups Rice - cooked or leftover from a previous meal I had 2 cups leftover but you can use 1-2 cups
- 1 Zucchini sliced
- 10 Mushrooms sliced
- 1 Onion sliced lengthways
- 1 Nob Fresh Ginger cut into long thin strips
- 2 Tablespoon Avacado oil
- 1-2 Tablespoon Tamari / soy sauce If you are using soy sauce, reduce the quantity since it is saltier that tamari.
Ingredients
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Instructions
- Pace a wok on medium-high heat and let it get hot.
- Add the oil and let it heat.
- Add the ginger and cook for 1-2 minutes, stirring constantly.
- Add the mushrooms and cook until slightly soft.
- Add the zucchini and cook until the zucchini is tender-crisp, stirring constantly.
- Add the onion and stir 1-2 minutes. I like my onions slightly tender and crisp but you can cook to your preference.
- Add the cooked rice and stir until the rice is hot.
- Add the tamari and and mix and until all combined.
- Serve hot.
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