Fried Rice
This is my ‘ Clean the Fridge Friday’ dinner! By the time Friday rolls around, there’s always a bit of this and a bit if that left over in the fridge. The stir-fry rice with veggies is always my opportunity to use all the items in my fridge. Use whatever vegetables you have and make this recipe you own. It’s a perfect way to put together an easy and healthy meal on any night! A zucchini here, some mushrooms there even some leftovers get thrown in to make this quick, easy and nutritious week night dinner!
Ingredients
Instructions
  1. Pace a wok on medium-high heat and let it get hot.
  2. Add the oil and let it heat.
  3. Add the ginger and cook for 1-2 minutes, stirring constantly.
  4. Add the mushrooms and cook until slightly soft.
  5. Add the zucchini and cook until the zucchini is tender-crisp, stirring constantly.
  6. Add the onion and stir 1-2 minutes. I like my onions slightly tender and crisp but you can cook to your preference.
  7. Add the cooked rice and stir until the rice is hot.
  8. Add the tamari and and mix and until all combined.
  9. Serve hot.