Fudgy Box Brownies Hack
No one will that you used a packaged brownie mix and hacked it into delicious “homemade” brownies. By added your own great ingredients — your brownies will officially be homemade. The best brownies taste fudgy and rich, have a nice crackled skin on top, ever-so-slightly crisp edge pieces and an intense chocolate flavour. Add extra texture by incorporating chocolate chips and some nuts (optional) – make this recipe you own! Here’s how to get a better brownie out of the best brownie mix.
Ingredients
Instructions
  1. Preheat oven to 325°F, or as per the instructions on the package.
  2. Grease or parchment line an 8″ x 8″ square brownie pan.
  3. In a medium-sized mixing bowl, whisk together the buttermilk, egg, oil and vanilla until all combined.
  4. Add the dry brownie mix to the liquid, along with the salt. Mix until just combined – do not over mix.
  5. Fold in the nuts and chocolate chips, if using until all combined. Don’t worry if there are small lumps in the batter.
  6. Bake according to the package directions.
  7. Let cool before cutting and serving.
  8. You can serve this either plain or garnish it with berries or powdered sugar. I used the icing mix that came in the package.