Glazed Tofu Steaks
Ingredients
Instructions
  1. Rinse and dry the tofu and cut into 1/4 inch thick slices and place on a towel to drain 5-10 minutes.
  2. In a long and flat container, mix together all the marinade ingredients except the cornstarch.
  3. Add the tofu slices into the marinade and turn over making sure both sides of the tofu are infused by the marinade. Leave the tofu in the marinade for an hour, turning every 20 minutes.
  4. Preheat the oven to 400 degrees.
  5. Lay parchment paper on a flat baking pan and place the marinated tofu slices on it in a single layer. Bake uncovered for 25 minutes, turning the slices over about halfway through. The tofu should be brown and almost dry.
  6. While the tofu is baking, pour the remaining marinade in a small saucepan. Add the cornstarch in a small bowl and dissolve it in a little cold water (2 tablespoons). Add the cornstarch liquid into the marinade, mixing constantly. Turn the heat to medium and let the mixture boil and thicken.
  7. Place the baked tofu onto a serving dish and pour the thicken marinade over the slices.
  8. Serve hot with rice, quinoa or steamed vegetables.