Roasted Cherry Tomatoes
Beautiful ripe red tomatoes roasted with fresh garlic, extra virgin olive oil, kosher salt and freshly cracked black pepper. These little bits of deliciousness can be used with any dish. I make a big batch every week and store them in the fridge for use throughout the week in pasta, pizza, salads, eggs…..the possibilities are endless!
Ingredients
Instructions
  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix tomatoes, olive oil, garlic, salt, fresh pepper, rosemary stems and half the rosemary leaves.
  4. Place the tomato mixture in the baking sheet and spread out.
  5. Sprinkle the remaining rosemary leaves on top of the tomatoes.
  6. Place the baking pan in the centre rack of the oven.
  7. Bake for 30-40 minutes until tomatoes are soft and the skins slightly charred.
  8. Eat hot, warm or cold. Excellent for salads, pizza, pasta, eggs, sandwiches….the options are endless.