Sweet potatoes are a great alternative to white potatoes packing in much more flavour an fiber.  I use this recipe as either a side dish or store the cooked potatoes in the fridge to through into my salads during the week. The sweetness from the potatoes paired with the flavourful thyme really makes this dish a favourite.

Roasted Sweet Potatoes with Thyme

Servings

Ingredients

• 3 sweet potatoes peeled and cut into ½ inch cubes
• 1 tbsp grapeseed oil or ghee
• 1/2 tsp honey
• fresh thyme
• 1 pinch salt and pepper

Servings Ingredients 3 sweet potatoes peeled and cut into ½ inch cubes 1 tbsp grapeseed oil or ghee 1/2 tsp honey fresh thyme 1 pinch salt and pepper

Instructions

1. Set oven to 375 degrees to preheat.
2. Mix oil or ghee, honey, salt, pepper and thyme.
3. Add sweet potato cubes.
4. Mix until potatoes are coated with the oil mixture.
5. Spread an oven pan with parchment paper, add potato mixture and cook in oven for approximately 20 minutes or until potatoes are soft.
6. Serve right away or let cool.