This is a very versatile vegan cheese sauce that tastes great and may be used in many dishes and for many purposes. Made with a very few simple ingredients, it becomes a silk and indulgent. Use this smooth sauce on pasta, as a dip, in quesadillas and over steamed vegetables. Assembles and cooks within minutes!

Simple Vegan Cheese Sauce

Servings

Ingredients

• 1 1/2 Cups Any non-dairy milk I used Almond Milk
• 2 Tablespoons Potato Starch Arrowroot starch will work as well
• 2-3 Tablespoon Nutritional yeast Add 2 or 3 tablespoons as per your taste
• 1/2 Teaspoon Onion powder
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Ground Cumin
• 1/4 Teaspoon Smoked Paprika
• Himalayan salt (or pink salt) to taste

Servings Ingredients 1 1/2 Cups Any non-dairy milk I used Almond Milk 2 Tablespoons Potato Starch Arrowroot starch will work as well 2-3 Tablespoon Nutritional yeast Add 2 or 3 tablespoons as per your taste 1/2 Teaspoon Onion powder 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Ground Cumin 1/4 Teaspoon Smoked Paprika Himalayan salt (or pink salt) to taste

Instructions

1. Mix all the ingredients in a heavy pan until all combined. This works better with a whisk.
2. Place the pan on medium-low heat and cook until it simmers - stirring constantly. Let it cook to your preferred thickness and then remove from heat.
3. Use this simple roux in your favourite dish as substitute for cheese sauce.

Recipe Notes

Use in quesadillas, pasta, steamed vegetables, pizza and as a dip.