Veggie Burgers
Ingredients
Instructions
  1. Place the beet cubes in a pan and add enough water to cover the cubes. Place the pan on medium heat. Bring the water to boil. Reduce the heat to medium-low and boil for 20-25 minutes or until soft and fork tender.
  2. In a separate pan, add the sweet potato cubes and enough water to cover the cubes. Place the pan on medium heat. Bring to boil. Reduce the heat to medium-low and boil for 15-20 minutes or until soft and fork tender.
  3. Drain both the sweet potatoes and beets. Place in a large bowl and mash using a fork or masher.
  4. Add in the remaining ingredients and mix until all combined and then form into even patties.
  5. Heat a large skillet or frying pan over medium heat and when hot, add a tablespoon of oil, heat and then carefully place the patties into the skillet, being careful not to crowd the pan. Option to sprinkle some almond flour on the surface of the patties for a little extra crunch.
  6. Cook the patties for about 3-5 minutes on each side, until a golden crust forms. Use a large spatula to gently flip the patties.
  7. Repeat this process with remaining patties if cooking in batches. Allow patties to rest for 5 minutes beore serving. Enjoy!