Tahini Oatmeal Cookies
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, mix together the oats, almond flour, baking soda and salt.
  3. Add in the tahini, molasses and vanilla. Mix well.
  4. Fold in the dates and nuts.
  5. Line a cookie tray with parchment paper. Scoop or roll the dough into balls and place each ball on the the cookie sheet. Spread 2-3 inches apart.
  6. Bake for 10-12 minutes or until golden brown around the edges.
  7. Remove from the oven and and let cool on a wire rack for 12-15 minutes.
  8. These cookies are delicious either warm or cool.