Place the grated zucchini is a dish and sprinkle with a little salt. Set aside for 5 minutes. After 5 minutes place the zucchini in a towel and squeeze out as much water as possible. Set aside.
Place the kidney beans in a medium mixing bowl and mash slightly with a fork. Add in all the other ingredients and mix until well combined.
Place a frying pan on medium heat and let the pan get hot. Add enough coconut oil as required to prevent sticking. Use a 1/4 cup scoop and pour into the pan or shape into patties and place in the hot pan.
Cook 5-6 minutes on each side. Keep a close watch on the heat as the veggies are raw and need to cook on both sides slowly without getting burnt. Remove onto a clean paper towel to absorb any excess oil.